COMBINE sugar and water in a large stainless steel saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and boil gently, stirring to dissolve sugar, about 5 minutes. Add cinnamon sticks, cloves and apple rings and return to a boil. Reduce heat and boil gently, stirring occasionally, until apples are slightly tender, about 15 minutes. Remove from heat.

REMOVE apple rings from syrup using a slotted spoon, and place in a large bowl. Return syrup to a boil over high heat. Remove from heat and stir in brandy. Add back apples and stir gently until apples are completely coated in syrup.